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Pumpkin Muffins (Grain-Free!)

 1 ¼ cups almond butter
  cup pumpkin puree
 3 eggs
 ¾ tsp baking soda
 ¼ tsp sea salt
 1 tbsp pumpkin pie spice
 1 tsp vanilla extract
  cup maple syrup
  cup dark chocolate chips (optional)

Preheat oven to 350F. Line a muffin tray with silicone muffin liners.


In a medium sized bowl, add all ingredients until smooth. Mix in the chocolate chips last.


Fill each liner around 3/4 full (leaving room to rise in the oven).


Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool and enjoy!