These no-bake pretzel dreidels use FOUR ingredients and are ready in under 15 minutes!
Line a baking sheet with parchment paper.
Lay out your pretzel so there's a pretzel twist on bottom with half a pretzel stick laying on the top.
Fill the inside of the pretzel twist with white chocolate. Dip the broken pretzel stick into white chocolate (a hefty amount) and attach it to the top of the pretzel twist. Freeze for 10 minutes.
Using a toothpick or chocolate writing tool, draw on the dreidel's Hebrew letters with the blue chocolate. Enjoy!
0 servings