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Pink Pitaya Popsicles

🍓 When it’s summertime, the kids and I are all about refreshing & nutritious popsicles!! My favorite mom hack is to repurpose leftover smoothies we make and turn them into popsicles for another treat later… we’re team no-waste over here!

🍍 The best part about homemade popsicles is that YOU control the ingredients… no food dye, no added sugars, just nature’s pure candy. For our dragon fruit popsicles, we use pink pitaya, strawberries, pineapple, peaches, superfood hemp hearts, and plant-based milk. After blending, we pour our smoothie mixture into Zoku monster ice pop molds, wait a few hours, and enjoy our adorable kid-friendly treats.

 1 cup frozen dragon fruit (pink pitaya)
 1 cup frozen strawberries
 1 cup almond milk
 ½ cup frozen pineapple
 ¼ cup frozen peaches
 2 tbsp hemp seeds
Utensiles Used
 Zoku Monster Ice Pop MoldsUse code LIVLAUGHCOOK for 10% off the entire Zoku website

Pour all ingredients into a high speed blender until smooth.


Pour into Zoku monster ice pop molds. Set in freezer for a few hours, remove, and enjoy!