Pineapple-Orange Creamsicles

Products We Used
Ingredients
 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 ½ cup pineapple, chopped (can be frozen or fresh)
 1-2 clementines, peeled and pith discarded
Granola topping
 Yogurt, for dipping

1

In a blender, mix yogurt with pineapple and oranges. If you want chunks of fruit within the popsicle, then pulse instead of fully blending. Taste the mixture to see if you want to add more fruit for a stronger taste.

2

Pour the mixture into each mold. Put the popsicle sticks into their molds.

3

Freeze for 4+ hours.

4

Once frozen solid, dip in yogurt and then into a bowl filled with granola. Enjoy!

Ingredients

Products We Used
Ingredients
 2 cups yogurt (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 ½ cup pineapple, chopped (can be frozen or fresh)
 1-2 clementines, peeled and pith discarded
Granola topping
 Yogurt, for dipping

Directions

1

In a blender, mix yogurt with pineapple and oranges. If you want chunks of fruit within the popsicle, then pulse instead of fully blending. Taste the mixture to see if you want to add more fruit for a stronger taste.

2

Pour the mixture into each mold. Put the popsicle sticks into their molds.

3

Freeze for 4+ hours.

4

Once frozen solid, dip in yogurt and then into a bowl filled with granola. Enjoy!

Pineapple-Orange Creamsicles

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