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Passover Stuffed Dates

wondering what to do with all that leftover charoset after the seders? answer: make these charoset inspired stuffed dates! 💫
Recipe by @LivLaughCook and @healthy.to.the.core

Sephardic Version by @LivLaughCook
 20-25 Medjool dates, pitted
 1 cup finely diced apples (1/2-1 apple)
 ½ cup chopped pecans
 4 dried pitted dates
 5 dried apricots
 ½ tsp pumpkin pie spice (combination of cinnamon, ginger, nutmeg, cloves)
 2 tbsp almond flour
 1 cup dark (or semi-sweet) chocolate chips, melted with 1/4 tsp coconut oil
 1 cup dried fruit trail mix (for decorating)
 3 tbsp almond butter, for drizzling
Ashkenazi Version by @healthy.to.the.core
 20-25 Medjool dates, pitted
 ½ cup almond butter
 1 tbsp honey
 2 tsp ground cinnamon (or more if desired)
 Pinch of salt
 ½ cup walnuts, finely chopped
 ½ Granny Smith apple, finely chopped
 1 cup dark (or semi-sweet) chocolate chips
 1 tsp olive (or any) oil
 Flakey salt
Sephardic Version by @LivLaughCook
1

In a food processor, pulse together the apples, pecans, dates, apricots, spice, and almond flour until a sticky mixture forms. Line a baking tray with parchment paper. Add a tsp of the charoset mixture to each date. Dunk it into the melted chocolate and sprinkle with dried fruit/nut trail mix. Drizzle almond butter on top. Put in the refrigerator to set.

Ashkenazi Version by @healthy.to.the.core
2

In a small bowl, combine almond butter, honey, cinnamon and salt. Add chopped walnuts and apples and mix well. Add a spoonful of filling to each date and lay on a parchment lined baking sheet. Then melt chocolate chips with olive oil just until combined and drizzle over dates. Top with flakey salt and refrigerate to set.

Nutrition Facts

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Serving size