Print Options:

Miso Glazed Shishito Peppers

 3 cups shishito peppers
 1 tbsp organic miso paste
 1 tbsp coconut aminos (or low sodium soy sauce)
 2 tsp sesame seeds
 1 tsp chili oil
 1 tsp sea salt
 ¼ tsp sesame oil
 ¼ tsp garlic powder
1

In a small bowl, mix all ingredients together. Marinate shishito peppers overnight.

2

Set BBQ to medium flame. Lightly grease a small grill basket. Cook peppers about 6 minutes per side, watching that they don't burn. Enjoy!

Nutrition Facts

0 servings

Serving size