Corn Salad in a Honey-Yogurt Dressing

Inspired by @liveeatlearn

Dressing

½ cup plain nonfat yogurt/coconut milk yogurt alternative (if non-dairy)

1.50 tsp honey

½ tsp paprika

¼ tsp cumin

⅛ tsp salt

Salad

Avocado oil for sautéing

1 can organic sweet corn

2 tbsp lime juice

¼ tsp salt

1 cup canned organic black beans, drained and rinsed

1 red bell pepper, chopped

½ cup chopped onion

½ cup fresh cilantro, chopped

Whisk dressing ingredients together in a small bowl

Sauté corn in a heated skillet with oil until it begins to brown. Then mix in the lime juice and salt.

In a large bowl, combine the corn mixture, black beans, pepper, onion, and cilantro. Before serving, pour the marinade over the salad and mix well.