These sweet and sour meatballs are made with Beyond Meat instead of beef, and the sauce is the part people ask about: four cans of tomato sauce, a can of cranberry sauce, a handful of raisins and lemon juice. The cranberry is what makes it sweet-and-sour without any sugar going in. Grate the onions rather than chopping them so the meatballs stay tender, and give them the full three hours at a low simmer — they firm up and the sauce reduces into something glossy. Three pounds of Beyond Meat makes a crowd’s worth.
Mix all sauce ingredients together in a large pot and set on medium low flame
Combine all meatball ingredients together and shape into balls
Add meatballs to sauce, lower flame to simmer, and let meatballs cook for 3 hours
0 servings