Hamantaschen

Recipe by @kosherdotcom

 3 eggs
 1 cup sugar
 2 tsp vanilla sugar
 ¾ cup oil
  cup water
 2 tsp vanilla extract
 3 tsp baking powder
 5.50 cups flour
 bag of baking chocolate (for non-dairy, we use the allergy-friendly brand Enjoy life)

1

Beat eggs and sugar until creamy. Add oil and beat. Add water and baking powder. Gradually add flour until the dough comes together and becomes a good dough consistency.

2

Cover and refrigerate for an hour.

3

Roll out dough to a quarter inch thickness, and using a cup or round cookie cutter, cut out round circles.

4

Fill with chocolate. Pinch each circle into a hamantashen triangle shape.

5

Bake at 350 degrees for approximately 17 minutes (until bottom is golden).

Ingredients

 3 eggs
 1 cup sugar
 2 tsp vanilla sugar
 ¾ cup oil
  cup water
 2 tsp vanilla extract
 3 tsp baking powder
 5.50 cups flour
 bag of baking chocolate (for non-dairy, we use the allergy-friendly brand Enjoy life)

Directions

1

Beat eggs and sugar until creamy. Add oil and beat. Add water and baking powder. Gradually add flour until the dough comes together and becomes a good dough consistency.

2

Cover and refrigerate for an hour.

3

Roll out dough to a quarter inch thickness, and using a cup or round cookie cutter, cut out round circles.

4

Fill with chocolate. Pinch each circle into a hamantashen triangle shape.

5

Bake at 350 degrees for approximately 17 minutes (until bottom is golden).

Hamantaschen

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