Recipe by @kosherdotcom
Beat eggs and sugar until creamy. Add oil and beat. Add water and baking powder. Gradually add flour until the dough comes together and becomes a good dough consistency.
Cover and refrigerate for an hour.
Roll out dough to a quarter inch thickness, and using a cup or round cookie cutter, cut out round circles.
Fill with chocolate. Pinch each circle into a hamantashen triangle shape.
Bake at 350 degrees for approximately 17 minutes (until bottom is golden).
Ingredients
Directions
Beat eggs and sugar until creamy. Add oil and beat. Add water and baking powder. Gradually add flour until the dough comes together and becomes a good dough consistency.
Cover and refrigerate for an hour.
Roll out dough to a quarter inch thickness, and using a cup or round cookie cutter, cut out round circles.
Fill with chocolate. Pinch each circle into a hamantashen triangle shape.
Bake at 350 degrees for approximately 17 minutes (until bottom is golden).