Slice your heirloom tomatoes and place them next to your (sliced in half) cherry and sun-gold tomatoes on a large plate.
After toasting your whole wheat ciabatta, split open one Burrata mound in half and divide onto each portion of bread.
Tear small chunks of basil, and sprinkle them all over the tomatoes, Burrata, and ciabatta.
Drizzle entire platter with good olive oil, honey (be generous here... honey is the secret ingredient that gives SO MUCH amazing sweet flavor), and sea salt.
Create your own do-it-yourself sandwiches by layering tomatoes on top of your Burrata, and enjoy! The tomatoes by themselves are pure heaven, too!
Ingredients
Directions
Slice your heirloom tomatoes and place them next to your (sliced in half) cherry and sun-gold tomatoes on a large plate.
After toasting your whole wheat ciabatta, split open one Burrata mound in half and divide onto each portion of bread.
Tear small chunks of basil, and sprinkle them all over the tomatoes, Burrata, and ciabatta.
Drizzle entire platter with good olive oil, honey (be generous here... honey is the secret ingredient that gives SO MUCH amazing sweet flavor), and sea salt.
Create your own do-it-yourself sandwiches by layering tomatoes on top of your Burrata, and enjoy! The tomatoes by themselves are pure heaven, too!