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Feta & White Bean Burger

Recipe inspired by @thekitchenwhisperer

 2 cans cannellini beans, rinsed and drained
 2 cups collard greens, chopped
  cup whole wheat bread crumbs
 ½ cup crumbled feta cheese
 1 onion, chopped
 2 tbsp red peppers, seeds removed and minced
 1 egg
 1 tsp Borsari seasoning
 Olive oil for sauteeing
Pictured
 Vegan Sweet Potato Quinoa Tots
 Sauteed Broccoli
 Sauteed Cauliflower
1

In a large skillet, heat oil and saute onions until caramelized. Add in collard greens and saute until wilted.

2

Mash beans in a large bowl. Add in red peppers, seasoning, egg, bread crumbs, feta, and cooled onion/collard green mixture. Mix well.

3

Form 8 patties with the mixture. Add oil to the heated skillet. Cook patties on each side until golden. Set your oven to 375F. Spray patties with olive oil. Put patties on a tin foil lined baking tray. Bake for 15 min, flip, and bake for an additional 15 minutes until golden. Enjoy!