Creamy Broccoli Slaw with Avocado

 1-2 (12oz) bags of broccoli coleslaw (ours had broccoli, carrots, and red cabbage)
 1 cup baby spinach
 1 avocado, cut into chunks
 ½ cup chickpeas
 Handful of dried cranberries/raisins
 ¼ cup pumpkin seeds
 ¼ cup roasted and unsalted sunflower seeds
 ¼ cup roasted and unsalted peanuts
Dressing- these measurements are rough estimates so add/decrease to your individual liking
 2 tbsp mayo
 ½ tsp sweetener of your choice (optional)
 1 tsp olive oil
 ½ tsp lemon juice
 ½ tbsp apple cider vinegar
 1 tsp basil
 Salt and pepper

1

Whisk together all dressing ingredients in a small bowl and set aside.

2

In a large bowl, combine all salad ingredients.

3

Pour the prepared dressing over salad and mix well.

Ingredients

 1-2 (12oz) bags of broccoli coleslaw (ours had broccoli, carrots, and red cabbage)
 1 cup baby spinach
 1 avocado, cut into chunks
 ½ cup chickpeas
 Handful of dried cranberries/raisins
 ¼ cup pumpkin seeds
 ¼ cup roasted and unsalted sunflower seeds
 ¼ cup roasted and unsalted peanuts
Dressing- these measurements are rough estimates so add/decrease to your individual liking
 2 tbsp mayo
 ½ tsp sweetener of your choice (optional)
 1 tsp olive oil
 ½ tsp lemon juice
 ½ tbsp apple cider vinegar
 1 tsp basil
 Salt and pepper

Directions

1

Whisk together all dressing ingredients in a small bowl and set aside.

2

In a large bowl, combine all salad ingredients.

3

Pour the prepared dressing over salad and mix well.

Creamy Broccoli Slaw with Avocado

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