Cilantro-Lime Steak Fajitas
1 tbsp avocado oil (we use Primal Kitchen)
1 lb skirt steak
large yellow onion sliced into strips
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
Whole wheat organic tortillas
Juice of 1 lime
2 tbsp avocado oil
3 cloves garlic, chopped
½ tsp ground cumin
½ Jalapeño pepper chopped
4 tbsp chopped cilantro
½ tsp cayenne pepper (optional)
Whisk all marinade ingredients together and let the steak soak in the marinade for an hour or longer. Once the time is up, drain the marinade from the meat.
Heat a pan and sear the steak in oil to your liking
In a separate pan, sear the onions first (I like these more well done) and then add in the peppers
Slice the meat across the grain into thin slices and combine with the vegetables.
Stuff some warm tortillas and enjoy!