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Chocolate Chip Peanut Butter Banana Donuts

🍩 Donuts for breakfast?? AMEN to that! Sawyer has a habit of coming downstairs for breakfast and asking for the most random foods. For a week straight, he only wanted turkey slices and cucumbers at 8am. This week, he only wants chocolate (my kinda guy!). These breakfast treats are a great compromise when my kids want sweets for breakfast, and I don’t feel like explaining why that’s not the best idea 😅😅

🍌 Made with nutritious gluten-free whole grain oats, sweetened naturally by fruit and pure maple syrup, and protein-rich from peanut butter, these donuts are great for meal prep as well as on-the-go snacks.

Dry Ingredients
 2 ½ cups rolled oats
 1 tsp cinnamon
 1 tsp baking powder
 ¼ tsp salt
Wet Ingredients
 1 cup milk/almond milk
 ⅔ cup mashed bananas (can even use baby food puree!)Or 1 large banana
 ½ cup peanut butter
 2 egg
 6 tbsp maple syrup
 1 tsp vanilla
 ½ cup mini chocolate chips
1

Preheat oven to 350F and grease a silicone muffin pan.

2

In a large bowl, mix together your dry ingredients: oats, cinnamon, baking powder, and salt.

3

In a medium sized bowl, mix together your wet ingredients: milk, mashed banana, peanut butter, egg, maple syrup, and vanilla.

4

Pour wet ingredients into dry oat mixture. Add in chocolate chips. Mix until just incorporated together (overmixing leads to a drier muffin).

5

Pour batter into silicone donut pan.

6

Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!