Chocolate Chip Banana Bread

Dry Ingredients

2 cups oat flour

1 tsp baking soda

¾ tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp ground ginger

¼ tsp nutmeg

½ tsp allspice

2 tbsp ground flaxseed

½ cup chocolate chips

Wet Ingredients

2 large bananas, mashed

½ cup full fat organic Greek yogurt (if dairy free, we use coconut yogurt)

¼ cup coconut oil

½ cup maple syrup (can also sub with coconut sugar... if you prefer a sweeter bread, use 3/4 cup)

1 tsp vanilla extract

½ cup almond butter

Preheat oven to 350F. Grease a 9x5 loaf pan with coconut oil or line with parchment paper.

Combine all dry ingredients in a bowl.

In a separate bowl, whisk together all wet ingredients.

Pour wet ingredients into dry ingredients and stir to combine.

Pour batter into prepared pan. If desired, sprinkle top with a mix of cinnamon and coconut sugar.

Bake for around 50-52 minutes or until a toothpick inserted into the center comes out clean. Enjoy!