Baking this addicting chocolatey caramel dessert with the kids is our family’s yearly Passover tradition, and trust me, you want in!! Using whole wheat matzah (you can sub with saltine-type crackers if not going the matzah route) and coconut sugar to make it a bit healthier, these crackers are crunchy, sweet, and delicious.
Heat your oven to 350°F. Line an 13×18-inch pan completely with parchment paper
Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
To make the caramel, melt the butter and brown sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesn’t burn.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Put the tray in the fridge so the chocolate hardens.
Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!
Ingredients
Directions
Heat your oven to 350°F. Line an 13×18-inch pan completely with parchment paper
Line the baking sheet with the matzahs, breaking them in large pieces if needed to fit.
To make the caramel, melt the butter and brown sugar together in a small saucepan, and whisk it over medium heat until it begins to boil. Once it boils, let it bubble for 3 more minutes to thicken.
Remove from the heat, add vanilla extract, and quickly pour it over the matzo or crackers. Spread the caramel quickly over all the crackers as it will harden fast.
Put the baking sheet with matzos in the oven and bake for 10-15 minutes so that it bubbles, but watch that it doesn’t burn.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 5 minutes so they melt, and then spread them in an even layer over the caramel. Sprinkle the chocolate with sea salt. Put the tray in the fridge so the chocolate hardens.
Once completely cool, break or cut it into pieces and place in an airtight container. Enjoy!