Chickpea Egg Salad

Recipe by @skinnytaste

 2 (15 oz) cans chickpeas, rinsed and drained
 6 large hard boiled eggs, sliced crosswise
 kosher salt and black pepper, to taste
 2 tbsp chopped red onion
 2 tbsp extra virgin olive oil
 2 tbsp apple cider vinegar
 1 tbsp chopped fresh cilantro or parsley

1

Toss all the ingredients in a medium bowl.

2

Serve or store in refrigerator for the week.

Ingredients

 2 (15 oz) cans chickpeas, rinsed and drained
 6 large hard boiled eggs, sliced crosswise
 kosher salt and black pepper, to taste
 2 tbsp chopped red onion
 2 tbsp extra virgin olive oil
 2 tbsp apple cider vinegar
 1 tbsp chopped fresh cilantro or parsley

Directions

1

Toss all the ingredients in a medium bowl.

2

Serve or store in refrigerator for the week.

Chickpea Egg Salad

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