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(Chia) Chocolate Pudding

Did you know that chia seeds are high in basically everything good for you? They’re rich with antioxidants, protein, fiber, and calcium!! It’s basically the valedictorian of superfoods. 👩‍🎓

The only problem is… getting my kids to eat it! When mixed into liquids, it becomes gelatinous and although I’m a big fan of classic chia pudding, my kids have made it abundantly clear that there’s a texture issue there. Womp womp…

😲 Enter my chia chocolate pudding!! 𝐵𝓁𝑒𝓃𝒹𝑒𝒹 with simple classic chocolate pudding ingredients, texture is no longer an issue! Yay for mom hacks! Creamy, nutritious, and great for snacking… my kids are big fans of this healthy treat!

 1 cup almond milk
 ¼ cup Greek yogurt
 ¼ cup chia seeds
 3 tbsp cocoa powder
 3 tbsp pure maple syrup
 1 tsp vanilla extract
 Pinch of salt
1

Add all ingredients into a bowl and gently swirl together with a spoon to combine. Wait 15 minutes for the mixture to thicken (this will happen once the chia seeds combine with the almond milk).

2

Add the mixture into a high-speed blender, and blend until mixture is smooth and creamy.

3

Can enjoy immediately or if you prefer your pudding cold (like us!), place in the fridge for a few hours. Enjoy with your favorite toppings! My kids love adding granola or nuts/seeds for some texture/crunch!