A take on my mother-in-law's traditional Kuku Sabzi, a Persian Herb Frittata. A great way to sneak in veggies, too with a portion of spinach!
Heat a large skillet on medium-low flame. Add avocado oil. Stir in grated onions and saute until golden brown.
Put onions in a large bowl. Add in rest of ingredients.
In the same skillet, heat again and add oil. Form patties with your batter and fry each side until golden brown. Enjoy!