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Caramelized Onion and Herb Chicken Patties

A take on my mother-in-law's traditional Kuku Sabzi, a Persian Herb Frittata. A great way to sneak in veggies, too with a portion of spinach!

 1 lb ground chicken Ground turkey works well, too
 2 large onions, grated
 ¾ bunch parsley, washed and chopped finely
 ½ cup spinach, chopped finely (optional)
 2 tsp salt
 1 tsp pepper
 1 egg
 Avocado oil, for frying

Heat a large skillet on medium-low flame. Add avocado oil. Stir in grated onions and saute until golden brown.


Put onions in a large bowl. Add in rest of ingredients.


In the same skillet, heat again and add oil. Form patties with your batter and fry each side until golden brown. Enjoy!