Inspired by @leahsplate
In a small skillet, heat avocado oil. Saute sliced bananas on a low flame. Sprinkle a dash of vanilla coconut sugar and cook until bananas are caramelized.
Spread nut butter on tortilla. Layer with the caramelized bananas. Fold in half and return to the skillet.
Heat until one side is browned and flip. Repeat process so both sides are toasted.
Drizzle tortilla with nut butter and sprinkle with granola. Enjoy!