Caramelized Banana Breakfast Tortilla

Inspired by @leahsplate

 1 Sprouted grain tortilla (we use Food for Life Ezekiel 4:9)
 Avocado oil
 1 Banana, sliced
 Sprinkle of vanilla coconut sugar (we use Big Tree Farms)
 Sunflower seed butter/any nut butter (we use Once Again)
 Granola (we use Purely Elizabeth Blueberry Hemp granola)

1

In a small skillet, heat avocado oil. Saute sliced bananas on a low flame. Sprinkle a dash of vanilla coconut sugar and cook until bananas are caramelized.

2

Spread nut butter on tortilla. Layer with the caramelized bananas. Fold in half and return to the skillet.

3

Heat until one side is browned and flip. Repeat process so both sides are toasted.

4

Drizzle tortilla with nut butter and sprinkle with granola. Enjoy!

Ingredients

 1 Sprouted grain tortilla (we use Food for Life Ezekiel 4:9)
 Avocado oil
 1 Banana, sliced
 Sprinkle of vanilla coconut sugar (we use Big Tree Farms)
 Sunflower seed butter/any nut butter (we use Once Again)
 Granola (we use Purely Elizabeth Blueberry Hemp granola)

Directions

1

In a small skillet, heat avocado oil. Saute sliced bananas on a low flame. Sprinkle a dash of vanilla coconut sugar and cook until bananas are caramelized.

2

Spread nut butter on tortilla. Layer with the caramelized bananas. Fold in half and return to the skillet.

3

Heat until one side is browned and flip. Repeat process so both sides are toasted.

4

Drizzle tortilla with nut butter and sprinkle with granola. Enjoy!

Caramelized Banana Breakfast Tortilla

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